Marco Sollazzo - Curriculum vitae

Dr. Marco Sollazzo

  • 1/14 Eileen Street, Mildura (3501). Victoria, Australia
  • Date of birth: August 10, 1988
  • AUS Mobile: (+61)476.252826 – ITA Mobile: (+39)328.1124587
  • E-mail: sollazzo.marco@hotmail.it

EDUCATION

  • 2011 - 2013. Master Degree in Viticulture and Oenological sciences.
    University of Turin. Score of 110/110 with merit, honors and dignity of press.
  • 2008 - 2011. Bachelor’s Degree in Food Technology with specialization in Viticulture and Winemaking. University of Viterbo La Tuscia. Score of 110/110 with merit.

WORK EXPERIENCE

  • Jan. 2016 – Present. Winemaker at Zilzie Wines. Karadoc, Victoria, Australia.
  • Sep. 2015 – Oct. 2015. Cellar Hand at Fontana Candida G.I.V. Rome, Lazio, Italy.
  • Jan. 2015 – Jun. 2015. Technical Assistant Winemaker at Zilzie Wines. Karadoc, Victoria, Australia.
  • Sep. 2014 – Dec. 2014. Cellar Hand at Riserva della Cascina. Rome, Lazio, Italy.
  • Nov. 2013 – Feb. 2014. Sommelier at Hopificio pub. Rome, Lazio,Italy.
  • Aug. 2013 – Dec. 2013. Cellar Hand at Tenuta il Bosco (Zonin). Pavia, Lombardy, Italy.
  • Nov. 2012 – May 2013. Internship as Resercher at Centro per l’enologia C.R.A. Asti, Piedmont, Italy.
  • Sep. 2012 – Oct. 2012. Vintage Crusher supervisor at Barbera dei sei Castelli. Asti, Piedmont, Italy.
  • Aug. 2010 – Oct. 2010. Internship as Cellar hand at Azienda Agricola Barberani. Orvieto, Umbria, Italy.
  • Sep. 2009 – Oct. 2009.Cellar Hand at Cantina San Marco. Rome, Lazio, Italy.
  • Sep. 2008 – Oct. 2008. Cellar Hand at Fontana CandidaG.I.V. Rome, Lazio, Italy.

ADDITIONAL SKILLS

  • English advance (C1, IELTS 7); Italian native speaker.
  • Forklift license
  • European Computer Driving License (ECDL)
  • License ONAV (Italian National organization wine tasters)
  • OSHA Confined spaces trained
  • First AID certificate
  • 2 international publication on Food Chemistry in 2015 and Science of Food and Agriculture in 2018

Marco SollazzoMarco Sollazzo

Zootecnia Cani e gatti Coltivazioni erbacee Fruttiferi Coltivazioni forestali Insetti Prodotti tipici Funghi Parchi ed aree protette
Copyright © www.agraria.org - Codice ISSN 1970-2620 - Webmaster: Marco Salvaterra - info@agraria.org - Privacy