Marco Sollazzo - Curriculum vitae

Marco SOLLAZZO

EDUCATION

2011 - 2013. Master Degree in Viticulture and Oenological sciences.
University of Turin. Score of 110/110 with merit, honors and dignity of press.
2008 - 2011. Bachelor’s Degree in Food Technology with specialization in Viticulture and Winemaking. University of Viterbo La Tuscia. Score of 110/110 with merit.

WORK EXPERIENCE

Jan. 2016 – Present. Winemaker at Zilzie Wines. Karadoc, Victoria, Australia.
Sep. 2015 – Oct. 2015. Cellar Hand at Fontana Candida G.I.V. Rome, Lazio, Italy.
Jan. 2015 – Jun. 2015. Technical Assistant Winemaker at Zilzie Wines. Karadoc, Victoria, Australia.
Sep. 2014 – Dec. 2014. Cellar Hand at Riserva della Cascina. Rome, Lazio, Italy.
Nov. 2013 – Feb. 2014. Sommelier at Hopificio pub. Rome, Lazio,Italy.
Aug. 2013 – Dec. 2013. Cellar Hand at Tenuta il Bosco (Zonin). Pavia, Lombardy, Italy.
Nov. 2012 – May 2013. Internship as Researcher at Centro per l’enologia C.R.A. Asti, Piedmont, Italy.
Sep. 2012 – Oct. 2012. Vintage Crusher supervisor at Barbera dei sei Castelli. Asti, Piedmont, Italy.
Aug. 2010 – Oct. 2010. Internship as Cellar hand at Azienda Agricola Barberani. Orvieto, Umbria, Italy.
Sep. 2009 – Oct. 2009.Cellar Hand at Cantina San Marco. Rome, Lazio, Italy.
Sep. 2008 – Oct. 2008. Cellar Hand at Fontana Candida G.I.V. Rome, Lazio, Italy.

CERTIFICATES, PUBLICATIONS AND ADDITIONAL SKILLS

2 international publications on Food Chemistry in 2015 and Science of Food and Agriculture in 2018
Certificate in advanced wine assessment course organized by The Australian Wine Research Institute
Responsible service alcohol certificate valid in Victoria State
Actively participating in national and regional Wine Shows
License ONAV (Italian Organization wine tasters)
Forklift license
First AID certificate
OSHA Confined spaces trained
European Computer Driving License (ECDL)
Certificate IV in Training and Assessment (TAE40116)
RSA certificate (VIC)